Sunday, January 16, 2011

Mutton Liver fry

Liver is good source of vitamins, minerals and proteins.Cooking liver is a tricky process as overcooking may turn out into hard rubber like texture.

  • 250 gms of mutton liver
  • 1 tsp turmeric powder
  • 12 garlic pods crushed
  • 1 tbsp pepper powder
  • salt for taste
  • 2 tsps oil for frying
  • 1/2 cup water

  1. Wash the liver properly for 2-3 times and if there is some small layer of skin remove it.
  2. In a pan add turmeric powder,salt,water and cook in low flame for 5 minutes until the liver is cooked and soft.
  3. Now add oil into the same pan and stir fry the liver for 2 minutes.
  4. Add pepper powder,crushed garlic pods and fry for 3 minutes.
  5. Serve hot with rice rotis.

Dont add much water as the liver retains water in it.

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