Mutton Liver fry

Liver is good source of vitamins, minerals and proteins.Cooking liver is a tricky process as overcooking may turn out into hard rubber like texture.

Ingredients:

• 250 gms of mutton liver
• 1 tsp turmeric powder
• 12 garlic pods crushed
• 1 tbsp pepper powder
• salt for taste
• 2 tsps oil for frying
• 1/2 cup water

Procedure:

1. Wash the liver properly for 2-3 times and if there is some small layer of skin remove it.
2. In a pan add turmeric powder,salt,water and cook in low flame for 5 minutes until the liver is cooked and soft.
3. Now add oil into the same pan and stir fry the liver for 2 minutes.
4. Add pepper powder,crushed garlic pods and fry for 3 minutes.
5. Serve hot with rice rotis.

Note:

Dont add much water as the liver retains water in it.