Sunday, May 1, 2011

Biyyapu roti/rice flour roti

Sunday is free time for me to concentrate on some time taking and laborious recipes. So today I tried Biyyapu rotte for breakfast which turned out so yummy and we both finished them at a ziffy.

  • 1 cup rice flour,
  • hand ful of bengal gram soaked in water for 1/2 hour
  • 1 tbsp butter,venna poosa(if not substitute with ghee)
  • 1 tsp cilantro,
  • hand ful of curry leaves,
  • handful of cilantro,
  • 1 tsp red chilli powder,
  • 1 onion cut into small pieces,
  • salt for taste
  • oil

  1. Sieve the rice flour and keep aside.
  2. Mix all ingredients mentioned above with little water and make it as chapathi dough.
  3. Heat the tava mean while.
  4. On a polythene cover grease some oil,take a small portion of dough and pat on the cover as thin as possible.
  5. Transfer the roti on to the tava carefully.Pour some oil around and cover with a lid.After 2 minutes remove the lid and flip to the other side and repeat the same process.
  6. Serve with chutney and pickle.


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