Sunday, May 1, 2011

Biyyapu roti/rice flour roti

Sunday is free time for me to concentrate on some time taking and laborious recipes. So today I tried Biyyapu rotte for breakfast which turned out so yummy and we both finished them at a ziffy.



Ingredients:
  • 1 cup rice flour,
  • hand ful of bengal gram soaked in water for 1/2 hour
  • 1 tbsp butter,venna poosa(if not substitute with ghee)
  • 1 tsp cilantro,
  • hand ful of curry leaves,
  • handful of cilantro,
  • 1 tsp red chilli powder,
  • 1 onion cut into small pieces,
  • salt for taste
  • oil

                                    
Procedure:
  1. Sieve the rice flour and keep aside.
  2. Mix all ingredients mentioned above with little water and make it as chapathi dough.
  3. Heat the tava mean while.
  4. On a polythene cover grease some oil,take a small portion of dough and pat on the cover as thin as possible.
  5. Transfer the roti on to the tava carefully.Pour some oil around and cover with a lid.After 2 minutes remove the lid and flip to the other side and repeat the same process.
  6. Serve with chutney and pickle.

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