Monday, March 7, 2011

Thota kura aloo fry

Bunch of amarnath leaves were sitting in the refrigerator.Today I want to try some new recipe with this greeny vegetable.When I was go-ogling I found the combination of stir frying amarnath with my(of course everyone's) all time favorite aloo in Sailu ji's blog.Especially I just want this recipe to be consumed by my sister as she avoids greeny vegetables.The taste is heavenly and my sister too liked it. 
Coming to the recipe..

  • 2 large potatoes peeled,cut into small cubes and cooked
  • 2 large bunches of amarnath leaves
  • 1 medium sized onion cut into small pieces
  • pinch f turmeric powder
  • salt to taste
  • 2 tbsps oil

For popu/tadka:
  • pinch of mustard seeds,fenu greek seeds,cumin seeds
  • 1 tsp black gram
  • 2 red chillies teared into small pieces
  • curry leaves
  • coriander leaves
  • 2 tbsp Chick Pea powder/pappula podi
  • 1 tsp red chilli powder
  • 1 tbsp roasted grated dry coconut(optinal)

  1. Boil amarnath leaves and aloo separately.Drain water and keep aside.
  2. In a pan add oil,once it is hot add all popu seeds on spluttering add onion pieces.
  3. When the onion pieces turns transparent add turmeric powder,red chilli and saute for 2 minutes.
  4. Now add boiled amarnath and aloo to the popu and saute for few seconds.
  5. Add pappula podi/chick pea powder,red chilli powder,roasted coconut and cook for 5-8 minutes.
  6. Finally garnish with coriander leaves and serve hot with rotis/rice.

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