Thota kura aloo fry

Bunch of amarnath leaves were sitting in the refrigerator.Today I want to try some new recipe with this greeny vegetable.When I was go-ogling I found the combination of stir frying amarnath with my(of course everyone's) all time favorite aloo in Sailu ji's blog.Especially I just want this recipe to be consumed by my sister as she avoids greeny vegetables.The taste is heavenly and my sister too liked it. 

Coming to the recipe..

Ingredients:

• 2 large potatoes peeled,cut into small cubes and cooked
• 2 large bunches of amarnath leaves
• 1 medium sized onion cut into small pieces
• pinch f turmeric powder
• salt to taste
• 2 tbsps oil

For popu/tadka:

• pinch of mustard seeds,fenu greek seeds,cumin seeds
• 1 tsp black gram
• 2 red chillies teared into small pieces
• curry leaves
• coriander leaves
• 2 tbsp Chick Pea powder/pappula podi
• 1 tsp red chilli powder
• 1 tbsp roasted grated dry coconut(optinal)

Procedure:

1. Boil amarnath leaves and aloo separately.Drain water and keep aside.
2. In a pan add oil,once it is hot add all popu seeds on spluttering add onion pieces.
3. When the onion pieces turns transparent add turmeric powder,red chilli and saute for 2 minutes.
4. Now add boiled amarnath and aloo to the popu and saute for few seconds.
5. Add pappula podi/chick pea powder,red chilli powder,roasted coconut and cook for 5-8 minutes.
6. Finally garnish with coriander leaves and serve hot with rotis/rice.