Sunday, March 20, 2011

Chicken Fry

My sister is one big chicken freak and Srikanth too. They will eat it for breakfast too if possible. This simple recipe learned from my mom is a hot favorite to all of my family members.

  • 500 gm chicken(cane be either bone/boneless)
  • 1 tsp turmeric powder
  • 1 tbsp salt
  • 2 tbsp oil for frying

Coarse Powder:
  • 2 tbsp coriander powder
  • 1 tsp red chilli powder(adjust as per spice levels)
  • 2 tbsp grated dry coconut
  • 8-10 garlic pods

  1. Wash the chicken thoroughly in Luke warm water.
  2. In a deep pan add 1 cup water,chicken pieces,turmeric powder and salt.
  3. Cook until all the water evaporates stirring in between.
  4. Once the water is about to evaporate reduce the flame to low.
  5. Add oil and stir it carefully so that the chicken pieces do not break for 2 minutes.
  6. Now grind the ingredients mentioned in the coarse powder and add to chicken.
  7. Stir fry so that all the pieces are well coated with masala powder.
  8. Cook for 3-5 minutes and serve hot along with rotis/rice.

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