Thursday, March 24, 2011

Masala Jeedipappu/Masala Cashew

A very quick nutritious snack.With a bit of chilli powder and dallop of ghee you can pass around with drinks when you warm up guests.Preparing this is little tricky.Sprinkling the masala powder on roasted cashews makes masala and ghee stick to the vessel instead of cashews.Take a wide plate and spread cashews.Now sprinkle the masala powder and toss well until the masala coats well to the cashews.


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