Sunday, April 17, 2011

Cabbage Kofta

Cabbage ,most of the people hates this healthy vegetable.Srikanth and me are not exceptional. But I want to include this veggie some how in our cuisine list as Cabbage is an excellent source of vitamin C.Cabbage can also be included in dieting programs, as it is a low calorie food.The present recipe is from my friend Smitha's collection of recipes bookmarked from here.

Ingredients:
  • 1 cup chopped cabbage
  • 1 big potato
  • 1/2 cup cilantro
  • 1/4 cup curry leaves
  • 2 tbsp bread crumbs
  • 2 green chilli chopped into small pieces
  • 10 pepper roasted in ghee and made into fine powder
  • 1 cheese cube grated
  • 1/2 inch ginger chopped into small pieces
  • 1 medium sized onion cut into small pieces
  • salt to taste


Procedure:
  1. Boil cabbage and potatoes separately.Squeeze the excess of water.
  2. Now in a vessel mix all ingredients mentioned above except bread crumbs.(boiled potato,cabbage,salt,green chilli ,ginger pieces,onion pieces,cilantro,curry leaves,grated cheese,pepper powder).Make desired patties of thickness and shape and roll in bread crumbs.
  3. In a heavy bottomed vessel heat oil and once it is piping hot place the bread crumbs rolled patties.Deep fry until they become brown and place on tissue papers.
  4. Serve hot on the bed of cabbage leaves with tomato sauce.This serves as a starter in parties.



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