Biyyapu roti/rice flour roti

Sunday is free time for me to concentrate on some time taking and laborious recipes. So today I tried Biyyapu rotte for breakfast which turned out so yummy and we both finished them at a ziffy.

Ingredients:

• 1 cup rice flour,
• hand ful of bengal gram soaked in water for 1/2 hour
• 1 tbsp butter,venna poosa(if not substitute with ghee)
• 1 tsp cilantro,
• hand ful of curry leaves,
• handful of cilantro,
• 1 tsp red chilli powder,
• 1 onion cut into small pieces,
• salt for taste
• oil

                                    

Procedure:

1. Sieve the rice flour and keep aside.
2. Mix all ingredients mentioned above with little water and make it as chapathi dough.
3. Heat the tava mean while.
4. On a polythene cover grease some oil,take a small portion of dough and pat on the cover as thin as possible.
5. Transfer the roti on to the tava carefully.Pour some oil around and cover with a lid.After 2 minutes remove the lid and flip to the other side and repeat the same process.
6. Serve with chutney and pickle.